Ingredients FOR THE CAKE: 5 egg whites, room temperature ¾ cup buttermilk ¾ cup unsalted […]
1.5 lb beef strip
one green bell pepper, cutting to thick slices
one red bell pepper, cut into thick slices
half thick minced onion
a quarter teaspoon garlic powder
one 1/2 cup beef broth
a quarter teaspoon ground ginger
three tablespoons of soy sauce
1/4 teaspoon of black pepper
two teaspoon of brown sugar
one tablespoon cornstarch
Place the beef, peppers and onions in an electric pressure cooker.
Addition of season, brown sugar & soy sauce on beef/peppers.
Pour beef broth to Instant Pot.
Stirrimg to combine.
Adding lid and make sure it is closed. Set pressure to high about fifteen min.
When you’re done for a quick release (or if you want the steak to crumble, do a natural release)
Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.
In separate bowl, mix a quarter c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.
Bring to boil for three to five min