What a delight! This is my hubby’s favorite side dish! But he eats it like a main!
Put this recipe on paper. The well-known scalloped potatoes originally hail from France, but they’ve been lovingly adapted to the Southern diet by adding a delicious cheese twist. Due in large part to the irresistible combination of potatoes, creamy sauce, and melting cheese, this side dish—originally called potatoes au gratin—has made its way over the … Read more