It’s not always easy finding recipes the kids will like and a lot of them tend to want the same dishes over and over. So, if you need inspiration, consider an easy Meatballs with Potatoes and Cheese recipe. And it’s not only got the kids’ stamp of approval, since this dish is something the grownups … Read more
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s easy to make days ahead of time and bake later for an easy and delicious dinner! Ingredients 1 ½ lbs. Ground beef 1 C. Onion , chopped 3 oz. Cream cheese 1 Packet Taco seasoning 1 … Read more
This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion! INGREDIENTS All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays) Salt: 1/4 teaspoon Sugar: 2 cups … Read more
Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of lemon zest How To Make Lemon Cake … Read more
Imagine waking up on a lazy Sunday morning to the tantalizing aroma of warm cinnamon and sweet vanilla wafting through your home. As you shuffle into the kitchen, still wearing your cozy pajamas, you’re greeted by the sight of a delicious Slow Cooker French Toast Casserole waiting patiently to be devoured. This delectable treat is … Read more
Hasselback Scalloped Potatoes are a delightful twist on the classic scalloped potatoes, incorporating the impressive presentation of Swedish Hasselback potatoes with the creamy, cheesy goodness of the American casserole favorite. The Hasselback technique involves making precise, partial slices into the potatoes, which not only allows them to fan out attractively but also enables flavors to … Read more
Wherever it is that my love of custard stems from, there’s only been one real problem: I never have much luck making it myself. I’ve either undercooked or curdled more batches of custard than I care to admit. My mother and grandmother always made it look so easy, and on paper it is easy. I … Read more