There is something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a fun variation of a traditional favorite. They mix the buttery texture of classic biscuits with the delicious cheese flavor that the Southern region is known for. Ideal for a Sunday meal with your grandchildren … Read more
Scallops have a way of elevating any dinner to a special occasion, don’t they? Now, I’ve got a scrumptious baked scallop recipe that I’d like to share with you, handed down from my dear neighbor Betty many springs ago. She first served these buttery morsels during a quaint dinner gathering, and everyone simply fell in … Read more
Chicken chow mein is a delightful dish that marries the flavors of stir-fried noodles, vegetables, and tender chicken, resulting in a symphony of tastes and textures. Originating from Chinese cuisine, this dish has found its place in American hearts due to its versatility and deliciousness. It’s a perfect meal for those busy weeknights when you … Read more
There’s something truly comforting about the combination of smoky barbecue sauce and tender chicken, all wrapped up in a toasty tortilla. This recipe for baked BBQ chicken chimichangas is rooted in my fondest family memories. I first learned to make this dish as a way to use up leftover chicken after a big Sunday dinner. … Read more
Who doesn’t enjoy that creamy and comforting combination of spinach and artichokes mingled with cheese? Well, I’ve taken this crowd-pleasing dip and tucked it into cute little wonton cups for a fun twist. This Spinach and Artichoke Dip Wonton Cups recipe delivers the classic flavors we all adore in an individual, crispy package. Perfect for … Read more
This recipe is a complete and satisfying dish on its own, but you can enhance the meal by serving it with some delicious sides. Consider adding fresh fruit, such as sliced oranges or berries, to balance out the richness of the casserole. A side of crispy bacon or sausage links can be a nice addition … Read more
Ingredients 1 can 20 oz crushed pineapple undrained 1 cup sugar 1 cup self rising flour 1 stick 1/2 cup unsalted butter melted Optional 1/2 teaspoon cinnamon Instructions 1. Preheat oven to 350 degrees Fahrenheit 175 degrees Celsius 2. Lightly grease a 9×13 inch baking dish 3. In a mixing bowl combine the crushed pineapple … Read more