Southern Chocolate Cobbler

This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler.   If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is … Read more

Shepherd’s Pie

Shepherd’s Pie is the sort of food that brings a smile to everyone’s face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… So, this is how you spell it: Shepherd’s Pie. But, from doing a quick google search, it came to my attention that TONS of people think … Read more

How to Keep Bugs Out of Your Kitchen Naturally

Dealing with flies, mosquitoes, and other unwelcome bugs in your kitchen can be a nuisance, and often these pests can pose health risks. Many insect repellents on the market contain harmful chemicals, but thankfully, there are natural, safe, and environmentally friendly alternatives. Understanding the Invaders: To effectively keep bugs away, it’s important to understand what … Read more

Hot Fudge Brownie Bread

When it comes to treats, most people would agree that there’s nothing quite as delicious as a fresh, warm brownie. This hot fudge brownie bread recipe is bound to become one of your family’s favorites! A pretty simple, easy, and quick drenched in chocolate bread that I am one hundred sure will be your family’s … Read more

Slow Cooker Creamy Potato Bacon Soup

Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced ½ teaspoon salt ½ teaspoon dried dill weed ½ teaspoon ground white pepper ½ cup all-purpose flour 2 cups half-and-half cream 1 (12 fluid ounce) can evaporated milk … Read more

CHERRY BARS

Ingredients For the Bars:   1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze:   1 cup confectioner’s … Read more