The Ultimate Chicago-Style Deep Dish Pizza Recipe
For over 50 years, Chicago-style Deep Dish Pizza has been an iconic favorite, known for its thick, buttery crust, gooey layers of cheese, and rich tomato sauce. Unlike traditional thin-crust pizza, this deep dish version is baked in a cast iron skillet, creating a crispy, golden crust that holds all the delicious layers. Whether you’re a pizza enthusiast or trying it for the first time, this recipe will help you make an authentic Chicago-style pizza at home!
Why You’ll Love This Recipe
- Thick & Chewy Crust – Olive oil in the dough creates a rich, chewy texture.
- Layered for Perfection – Cheese goes first, then toppings, and finally, the sauce for the ultimate deep-dish experience.
- Crispy, Buttery Edges – Baking in a cast iron skillet ensures a crispy yet soft bite.
- Customizable Toppings – Add sausage, mushrooms, or any of your favorite ingredients!
Ingredients & Their Role in the Recipe
Crust & Base:
- 2 tbsp olive oil – Helps achieve a golden, crispy crust.
- 1 lb pizza dough, thawed – The foundation of your deep-dish pizza.
Sauce & Cheese:
- 1 can fire-roasted basil tomatoes – Adds a smoky, herbaceous flavor.
- 1 small jar pizza sauce – Provides the classic tomato base.
- 2 (16 oz) bags of mozzarella cheese – Ensures a gooey, cheesy bite.
- 1 cup grated parmesan cheese – Adds a salty, nutty richness.
Toppings:
- Pepperoni – A classic, flavorful topping.
- Fresh basil & shredded parmesan – For a final touch of freshness and sharpness.
Step-by-Step Instructions: How to Make Chicago-Style Deep Dish Pizza
Step 1: Preheat & Prepare the Pan
Preheat your oven to 375°F (190°C). Using a 9-inch cast iron skillet, brush the bottom and sides with 2 tablespoons of olive oil to prevent sticking and enhance the crust’s crispiness.
Step 2: Shape the Dough
Unroll the pizza dough into the skillet, pressing it firmly against the bottom and up the sides. This forms the classic deep-dish pizza shape, ensuring enough space for all the delicious layers.
Step 3: Layer the Ingredients
- Cheese First! Sprinkle a generous layer of mozzarella cheese directly onto the dough. This prevents the crust from becoming soggy.
- Add Toppings – Place an even layer of pepperoni or other desired toppings over the cheese.
- Tomato Sauce Last – In a small bowl, mix fire-roasted basil tomatoes with pizza sauce. Spoon this mixture generously over the toppings, covering the entire pizza.
- Final Cheese Layer – Sprinkle with grated parmesan cheese and an extra handful of mozzarella for a perfectly cheesy finish.
Step 4: Bake to Perfection
Bake in the preheated oven for 30-45 minutes, or until the crust turns a beautiful golden brown and the cheese is melted and bubbly.
Step 5: Cool & Serve
Remove from the oven and let the pizza cool for 5-10 minutes before slicing. Garnish with fresh basil and extra shredded parmesan for an authentic Chicago pizzeria touch!
Pro Tips for the Perfect Deep Dish Pizza
- Use a Cast Iron Skillet – This ensures an evenly baked, crispy crust.
- Don’t Skimp on the Cheese – More cheese means gooier, more indulgent slices.
- Pre-cook Toppings – If using vegetables, sauté them first to prevent excess moisture.
- Let it Rest – Allowing the pizza to cool before slicing helps keep the layers intact.
Serving Suggestions
Pair your Chicago-Style Deep Dish Pizza with:
- Garlic Knots – A perfect side for dipping.
- Caesar Salad – A crisp, tangy contrast to the rich pizza.
- Chilled Beer or Soda – Because nothing pairs better with deep-dish pizza!
Final Thoughts: Why This Deep Dish Pizza Stands Out
This authentic Chicago-style Deep Dish Pizza is a must-try for anyone craving a hearty, cheesy, and satisfying meal. With a crispy crust, layers of gooey cheese, and bold tomato sauce, it’s the ultimate comfort food. Try this recipe and bring the taste of Chicago right into your kitchen!
Love this recipe? Let us know in the comments below!