INGREDIENTS:
°2 large eggs
°2 cups all-purpose flour.
°1 cup canola oil
°1 cup regular white sugar
°1 CUP Nuts or raisins (optional)
°1/3 cup whole milk
°2 TBSP.Of cinnamon powder.
°1+1/2 TSP.Vanilla extract.
°1/2 PTS kosher salt
°1/2 TSP.Of chemical yeast.
°1/2 TSP.Baking soda.
°I set my oven temperature to 160 degrees Celsius.
*INSTRUCTIONS:
Step 1:
I mixed the ingredients in two large bowls, one for the wet and the other for the dry ingredients. Then I combined them and left the rest for 30 minutes.
Step 2:
I greased a pair of bread pans.
Step 3:
In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder.
And I sprinkled the greased pans.
Step 4:
I poured the batter into the molds, then sprinkled the top with the rest of the sugar + cinnamon combination.
Step 5:
I baked for 50 to 60 minutes checking the cooking by inserting a toothpick in the center of the bread that should come out dry.
Enjoy !
