recipes

Beef and barley soup

Written by Admin
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Ingredients:

°Water 9-10 cups

°Half cup chopped onion

°Pearl barley 1 cup

°Bay leaf 1

°Boneless Chuck Roast 1 pound Cut into small pieces

°Sliced carrots 1 cup and a half

°Celery, sliced 1 cup and a half

°Mushrooms, sliced 8 ounces

°Beef base 2 tablespoons You can use here beef broth as well but beef base works as a charm and I have to use only 2 tablespoons for this recipe

* Methods :

Take a pan and cook the beef according to your taste as you like your cooked meat.

 Add the carrots, water, bay leaf, onion, celery, mushrooms and beef base.

Cook over high heat and add the barley. Season with salt and pepper to taste and cook until the beef and vegetables are cooked to your liking.

Remove the bay leaf and serve in a dish with fish crackers, a little chili sauce, soy sauce and lemon.

Enjoy!

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.