Apple pie would be my go-to response if asked to name the most iconic American dessert. How about a flaky pie crust topped with buttery, cinnamon-infused apples? Put it out there; I’m bought. Although most pies have a circular shape, the one we’re about to give you has a little twist. But we have no doubt that it will be very popular.
source: The Aromatherapy Company
You are about to discover a new favorite dessert recipe—an apple slab pie—created by Smells Like Home. Enjoy all the classic apple pie tastes in this recipe, but bake it in a slab on a big baking sheet instead of a standard pie plate. Cool and slice into squares.
source: The Aromatherapy Company
For Ingredients
Round apple pies are always a safe bet, but apple slab pies are great for when you need to feed a lot of people quickly. If you cut the slab into squares, it’s easy for everyone to have their share. The fact that this dessert would be perfect for a potluck, family reunion, holiday dinner, etc., probably doesn’t need mentioning.
source: The Aromatherapy Company
For the whole ingredient list and detailed directions, including an apple slab pie recipe, go here. Enjoy your baking and the holiday season!
Items used
Spices and cooking herbs
Ingredients: • 2 1/2 cups of flour • 1 tablespoon of sugar • 1 teaspoon of table salt • 1/2 cup of water • Two pieces of unsalted butter (8 ounces or 1 cup) that has been chopped into chunks and kept extremely cold before use
