There’s nothing quite like the fresh flavors of Pico de Gallo. This classic Mexican salsa is made with simple ingredients like fresh tomatoes, onions, jalapeños, cilantro, and lime juice. Whether you’re topping tacos, nachos, or simply enjoying it with chips, this Pico de Gallo recipe is sure to be a hit. Let’s get started!
Why You’ll Love This Recipe
This Pico de Gallo is perfect for:
- Those who love the bold flavors of Mexican cuisine.
- Anyone looking for a fresh and healthy salsa option.
- Adding a burst of flavor to a variety of dishes.
With its vibrant colors and zesty taste, this Pico de Gallo is a must-have for your next fiesta or snack time.
Ingredients
- 4 ripe tomatoes, diced
- 1/2 large onion, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt, to taste
Directions
- In a medium bowl, combine the diced tomatoes, chopped onion, chopped jalapeño peppers, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and stir to combine.
- Season with salt to taste.
- Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together.
- Stir again before serving and adjust seasoning if necessary.
Serving Suggestions
This Pico de Gallo is perfect for topping tacos, quesadillas, or grilled meats. It also makes a great dip for tortilla chips or a topping for salads. Enjoy it fresh for the best flavor!
I hope you enjoy making and eating this fresh and flavorful Pico de Gallo. For more delicious recipes and cooking inspiration, be sure to subscribe to my blog. ¡Buen provecho!
