air fryer baked potatoes

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Baked potatoes made in an air fryer are a game-changer, offering a faster and equally delicious alternative to oven baking. With their crispy skin and fluffy interior, air fryer baked potatoes serve as a perfect side dish or a main course, depending on the toppings. This recipe will guide you through making the perfect air fryer baked potatoes.

Russet Potatoes: 4 medium-sized (well-scrubbed and dried)
Olive Oil: 2 tablespoons
Salt: To taste
Pepper: To taste
Optional Toppings: Butter, sour cream, cheddar cheese, chives, bacon bits, or any other preferred toppings
Air Fryer
Pastry Brush (or you can simply drizzle the oil)
Optional: Aluminum foil, if you prefer to wrap your potatoes
Step 1: Prepare the Potatoes
Poke Holes: Using a fork, poke several holes in each potato. This allows steam to escape during the cooking process, preventing the potatoes from bursting.
Oil and Season: Brush each potato with olive oil. This will help the skin become crispy. Then generously season with salt and pepper.
Step 2: Cook the Potatoes
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the potatoes start cooking immediately and helps achieve a crispy skin.
Place Potatoes in Air Fryer: Arrange the potatoes in the air fryer basket. Make sure they do not touch each other to ensure even cooking.
Cook: Air fry the potatoes for about 30-40 minutes. The cooking time might vary depending on the size of the potatoes and the model of your air fryer. Halfway through the cooking time, flip the potatoes to ensure they cook evenly on all sides.
Step 3: Check Doneness
Test for Readiness: Insert a fork into one of the potatoes. If it slides in easily with no resistance, the potatoes are done. If they’re not quite tender, cook for an additional 5-10 minutes and check again.
Step 4: Serve
Slice and Fluff: Carefully remove the potatoes from the air fryer. Cut a slit down the center of each potato, then use a fork to fluff up the insides.
Add Toppings: Add butter, sour cream, shredded cheese, chopped chives, bacon bits, or any other toppings of your choice. The heat from the potatoes will melt the butter and cheese, making them irresistibly creamy and flavorful.
Air fryer baked potatoes are a simple, nutritious, and versatile dish that can be customized with countless toppings to fit any meal. Whether you’re serving them as a side with steak, loading them with toppings for a hearty meal, or simply enjoying them with a sprinkle of salt and a pat of butter, these potatoes are sure to impress with their perfect texture and speed of cooking. Enjoy the crispiness of oven-baked potatoes in a fraction of the time with your air fryer!

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