BAKED HAM
Ingredients °1 smoke ham knob 900 g°2 dl veal stock°4 tbsp olive oil°2 red onions°1 tbsp mustard°2 tbsp liquid nectar honey°salt°pepper°4 sprigs thyme Remove ham from the refrigerator one hour before preparation to temper it. Preheat the oven to 180°C, top and bottom heat. Cut the ham in half, lengthwise, and place it in a … Read more