Pan-Seared Ribeye with Garlic Butter
Ingredients:2boneless ribeye steaks 1 inch thicksalt and pepper2 tablespoons canola oil1 tablespoon unsalted butter2 cloves garlic smashed2 sprigs fresh thyme Instructions:Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning … Read more