Ingredients:

• 1 lb. boneless, skinless chicken breast
• 1 bag of frozen mixed vegetables
• 1 can cream of chicken soup
• 2 cups milk
• 2 T. corn starch
• 1 T. Chicken bouillon powder
• salt and pepper to taste
• 1 double pie crust

It, you may like it: Boston Cream Poke Cake

Directions:

Combine all ingredients and pour in to pie shell, top with crust.

Cur slilts in top to vent.

Bake at 400 for 15 to 20 min. until golden brown.

Enjoy!