Ingredients:

  • 1 lb. boneless, skinless chicken breast
  • 1 bag of frozen mixed vegetables
  • 1 can cream of chicken soup
  • 2 cups milk
  • 2 T. corn starch
  • 1 T. Chicken bouillon powder
  • salt and pepper to taste
  • 1 double pie crust

It, you may like it: Boston Cream Poke Cake

Directions:


Combine all ingredients and pour in to pie shell, top with crust.

Cur slilts in top to vent.

Bake at 400 for 15 to 20 min. until golden brown.

Enjoy!

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