Mississippi Sin Dip

This Mississippi Sin Dip is an easy game day appetizer made with cheese and ham mixed together and baked inside a loaf of bread until it is ooey gooey. MISSISSIPPI SIN DIP Take a look at all of the cheesy, carb-y goodness above and tell me you don’t just want to dive in with a spoon and … Read more

Homemade Buttermilk Biscuits

Ingredients ¾ cup buttermilk 2 tbsp buttermilk for brushing the biscuits 2 cups all purpose flour 2 tsp baking powder ¼ tsp baking soda 1 tsp salt 7 tbsp butter, chilled in freezer and cut into thin slices Instructions Preheat the oven to 425* Line a baking sheet with parchment paper Combine the baking soda, … Read more

A delicious fall twist on coleslaw

*Ingredients °1 14 oz. 3 color bag of coleslaw mix°1 large chopped apple°1/2 c. dried cranberries°1/2 c. chopped walnut°4 green onions, sliced +Sauce:°3/4 c. Low fat mayonnaise°3/4 c. Plain yogurt, not greek°6 tablespoons. honey°3/4 tsp. ground dried ginger *Methods Blending coleslaw ingredients in bowl. In a small bowl, mix the seasoning ingredients well. Pour dressing … Read more

Cowboy Casserole

INGREDIENTS: 1 lb. ground beef ½ medium yellow onion finely chopped 2 cloves garlic minced 1 teaspoon marjoram ½ teaspoon dried thyme leaves ¼ teaspoon crushed red pepper 2 1/2 cups low sodium beef broth 2 teaspoons Worcestershire Sauce 1 ½ cups trimmed and chopped green beans 2 tablespoons cornstarch ¼ cup water 1 can … Read more

Amazing Stuffed Cabbage Rolls

I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.This is your basic recipe for stuffed cabbage that always brings me compliments. I bake this recipe in the oven rather than cooking it stove top. I line my pan with … Read more

Easy Fried Green Tomatoes

This was my first taste of fried green tomatoes. It was a great first experience. I had them with sausages, fried eggs and rice (a great Asian style meal). I topped the tomatoes with a little hot sauce and soy sauce. Yummy! Thanks for sharing, chia. Great recipe! I didn’t have buttermilk so I substituted … Read more

ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)

INGREDIENTS:YIELD: 12 cannonciniFor the custard cream (crema pastiera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decorate PREPARATION:Start … Read more