Baked Cottage Cheese Eggs

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Things needed:
Lays: 6 big eggs
Cottage About 450 grams (about 2 cups) of cheese
One cup (about approximately 100 grams) of grated sharp cheddar cheese
Grated 1/4 cup of parmesan cheese (
Flour: 1/4 cup, or around 30 grams
Melted butter, 2 tablespoons (or 30 milliliters)
One teaspoon (about five milliliters) of baking powder
Sal: half a teaspoon (2.5 milliliters)
For 1/4 cup (or approximately 25 grams) of chopped green onions
For the garnish, chop some fresh parsley.
Optional garnish: red pepper flakes

Eggs with Baked Cottage Cheese
Eggs with Baked Cottage Cheese
What to do:
Heat up and get ready:
Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.
Combine the base:
Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.
Elevate the taste:
The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.
Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.
Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.
Have a toasty one.

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