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Baked Crab Legs in Butter Sauce 

Written by Admin

INGREDIENTS

4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS

12 TBSP BUTTER

3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, TARRAGON)

3 TBSP GARLIC, MINCED

3 LEMONS, CUT INTO WEDGES FOR

PREPARATION

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place the butter, garlic, herbs, and a pinch of salt into a small cast iron sauce pan. Place on grill for 5 minutes to melt. Remove from grill and stir.

If using king crab legs, split down the center and pour herb butter over meat reserving a quarter for serving. If using crab clusters, toss clusters with herb butter in a large mixing bowl reserving a quarter for serving.

Place crab legs directly on the grill grate, meat side up. Grill for 5 to 10 minutes or until hot and beginning to develop a little char on the shell.

Serve crab legs with lemon wedges and reserved herb butter. 

Enjoy !!

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.