Instructions:
1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly under running water to remove any dirt.
3. Pat the potatoes dry with a paper towel.
4. Poke several holes in each potato using a fork. This allows the steam to escape while baking.
5. Rub each potato with a small amount of olive oil. This helps crisp up the skin.
6. Sprinkle salt and pepper over the oiled potatoes, adjusting the amount according to your taste.
7. Place the potatoes directly on the oven rack or on a baking sheet lined with foil. Make sure there’s enough space between the potatoes for proper airflow.
8. Bake the potatoes for about 45 minutes to 1 hour, depending on their size. You can check if they’re done by inserting a fork or skewer into the thickest part of the potato. If it goes in easily and the potato feels soft, it’s ready.
9. Once baked, remove the potatoes from the oven and let them cool for a few minutes.
10. Slice open the top of each potato and fluff the insides with a fork.
11. Serve the baked potatoes hot with your favorite toppings such as butter, sour cream, cheese, bacon, chives, or any other toppings you like.
Enjoy your delicious baked potatoes!
