Preheat and Prepare: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
Mix Filling: In a bowl, blend the shrimp, chives, garlic, soy sauce, sesame oil, and black pepper until thoroughly combined.
Soften Wrappers: Dip each rice paper wrapper in warm water for 10-15 seconds until pliable, then lay on a clean, damp towel.
Add Filling: Place a tablespoon of the filling near the wrapper’s bottom, leaving space at the edges.
Roll: Fold the wrapper sides over the filling, then roll tightly, similar to a burrito, and place seam-side down on the baking sheet.
Bake: Brush the dumplings with olive oil or spray with cooking spray. Bake for 20-25 minutes until crisp and golden. Monitor to prevent over-baking.
Serve: Allow cooling slightly before serving with your selected dipping sauce.
Variations & Tips:
Vegetarian Option: Swap shrimp for shredded tofu or a veggie mix like shiitake mushrooms and cabbage.
For the Kids: Replace chives with green onions or spinach for a milder taste.
Dipping Sauce Twist: Combine soy sauce with honey and lime for a unique dip.
Time-Saving: Use pre-cooked shrimp or store-bought shredded carrots to reduce prep time.
Handling Rice Paper: Work with one wrapper at a time and keep them moist under a towel to avoid sticking or tearing.
Family Fun: Involve everyone in the rolling and dipping process to make meal preparation a delightful group activity.
These Baked Shrimp and Chive Rice Paper Dumplings are not just a dish but an experience, blending the joy of cooking with the pleasure of dining. Perfect for any occasion, they promise to leave you and your guests enchanted.