recipes

BUTTER MILK PIE

2 years ago
by Admin
Written by Admin
Print Friendly, PDF & Email

Ingredients

1 3/4 C. sugar

1 stick unsalted butter (1/2 C.) room temp.

3 large eggs

1/4 tsp. vanilla extract

pinch of salt

3 T. all purpose flour

1 C. buttermilk

1 9″ pie shell, unbaked

Directions :

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow).

Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes.

Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

You may also like

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.

View all posts