INGREDIENTS °Egg 4°Flour 250g°Butter 250g°Sugar 240g°Vanilla sugar 10 g°Baking powder 2 tsp Methods : 1 Weigh the ingredients. Adapt the weight of each ingredient which must be the same as that of the eggs. In general, 4 eggs represent more or less 250 g.2 Preheat your oven to 180°C. Melt the butter for 30 seconds … Read more
INGREDIENTS +For the cheesecake:For two cakes:°8 eggs°250 g of flour°60 g of cocoa°250 g of sugar°Red gel food coloring°A packet of baking powder+For the icing:°1/2 cup (120 mL) heavy cream, cold°1/2 c butter, softened°2 c cream cheese°1¼ cup (160g) powdered sugar°1 teaspoon vanilla extract +For decoration:White chocolate shavings 1.Make the cheesecake: Preheat the oven to … Read more
Ingredients : °5 eggs °250g raw spaghetti °100g grated processed cheese (or raclette, tartiflette) °100 g smoked pork tenderloin °2 tbsp fresh cream °oil Heat your oven to 180°. Cook the spaghetti as indicated on the package. Drain them and run them under cold water. Let drain well. Beat the eggs into an omelette, add … Read more
Ingredients:Salt: 15 g (1 tbsp)Black pepper: 15 g (1 tablespoon)Eggs: 2 large (beaten)Evaporated milk: 120 ml (½ cup)Water: 120 ml (½ cup)Wheat flour: 240 g (2 cups)Paprika: 5 g (1 teaspoon)Ground thyme: ¼ teaspoonGround garlic: ½ teaspoonOil for frying: 950 ml (4 cups)Chicken: 1 whole (cut into 8 pieces) Instructions:The first thing you have to … Read more
Ingredients:12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyolive oil Instructions:Heat a saucepan on medium-high heat. Add the butter, a drizzle … Read more
Ingredients:1 pound scallops 10-12 large sea scallops (454 grams)2 tablespoons olive oil dividedsalt and fresh ground black pepper to taste (I used 1/2 teaspoon for each)2 tablespoons unsalted butter divided3 cloves garlic minced (or 1 tablespoon minced garlic)2 tablespoons lemon juice1 tablespoon chopped parsley optional for serving Instructions:Fill a medium-sized container or pot with water, … Read more
Ingredients:1 lb catfish(4-6 fillets)1 cup milk2 tbsp vinegar3/4 cup cornmeal (finely ground)1/2 cup ap flour1 tsp garlic powder1 tsp black pepper1 tsp paprika1/2 tsp cayenne1/4 tsp celery salt1 salt1 oil for frying Instructions:Heat 1/2″ cast iron oil pan to 350*Soak fish in milk and vinegar while the oil is heatedIn a medium bowl, mix cornmeal, … Read more