Cheesy Steak and Potato Skillet

Written by Admin
Print Friendly, PDF & Email


• 1 lb boneless beef sirloin steak, cut into 4 serving pieces

• 3⁄4 teaspoon seasoned salt

• 1⁄2 teaspoon garlic-pepper blend

• 2 tablespoons butter or margarine

• 1 1⁄2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

• 1 bag (20 oz) refrigerated home-style potato slices

• 1 cup shredded AmericanCheddar cheese blend (4 oz)


  1. Sprinkle beef pieces with 1⁄4 teaspoon of the seasoned salt and 1 ⁄4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; cover to keep warm.
  2. In same skillet, melt butter over medium heat. Add stir-fry vegetables; cook 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1⁄2 teaspoon seasoned salt and 1⁄4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
  3. Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until hot. Sprinkle with cheese. Cover; heat until cheese is melted.

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.