Ingredients

1 Chocolate Cookie Pie Crust

8 oz softened Cream Cheese

1 cup Powdered Sugar

1 cup thawed Cool Whip

1 1/4 cup Semisweet Mini Chocolate Chips

1 can cherry pie filling

Directions

Beat the cream cheese and powdered sugar until smooth

Fold Cool Whip and pie filling into cream cheese mixture. Fold in 1 cup chocolate chips

Spread into pie crust. Sprinkle with remaining chips

Refrigerate 4 hours before serving

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