souffle pancake

Written by Admin
Print Friendly, PDF & Email

1 large egg
2 tbsp plain flour
1 tbsp milk
1.5 tbsp sugar
1/2 tsp vanilla extract
3 – 4 drops of lemon juice

Step 1
Pre heat the pan at 4/9 level for 1 minute, grease the pan. Scoop 2/3 of the batter into 2 pancakes . Add 2 tsp (room temperature) water, cover and cook 2 minutes. After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)

Step 2
Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes. Flip the pancakes, the pancake’s bottoms should be strong enough to flip easily now. Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute. Serve them hot with fruit, butter and powdered sugar / syrup

Step 3

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.