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*Ingredients (6 people)

°Dark chocolate

°150g dark chocolate

°Orange zest

°The zest of an orange

°1 large square chocolate cake

°1  Vanilla Ice Cream (150g / 300ml)

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Cut your chocolate fondant into equal parts and arrange them on plates.

After cutting the chocolate into pieces, melt it in a bain-marie, in a glass bowl.

2

Form balls of Carte D’Or Vanilla Ice Cream that you will place on each of the soft portions.

Pour chocolate coulis then adding orange zest for decoration.

Enjoy !

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