CLASSIC CHERRY DELIGHT

Classic Cherry Delight: The Ultimate No-Bake Dessert

Nothing beats a Classic Cherry Delight when you need a quick, easy, and irresistibly creamy dessert. This no-bake recipe features a buttery graham cracker crust, a smooth cheesecake-style filling, and a sweet cherry topping that will have everyone asking for seconds. Whether you’re making it for a holiday gathering, family event, or a simple weeknight treat, this dessert is guaranteed to impress!

Why You’ll Love This Recipe

No Baking Required – Perfect for warm days when you don’t want to turn on the oven.  Quick & Easy – Comes together in just minutes with simple ingredients.  Crowd-Pleasing – A guaranteed hit at potlucks and parties.  Customizable – Swap out cherry pie filling for your favorite fruit topping!

Ingredients

For the Crust:

• 7 tablespoons unsalted butter – Adds richness and binds the crust together.
• 1 ½ cups graham cracker crumbs – Provides a sweet, crunchy base.
• 3 tablespoons granulated sugar – Enhances the sweetness of the crust.

For the Filling:

• 8 ounces cream cheese (softened) – Creates a smooth, creamy texture.
• 1 cup powdered sugar – Sweetens and lightens the filling.
• 1 teaspoon vanilla extract – Adds warmth and depth of flavor.
• 8 ounces Cool Whip – Gives the filling a light, airy consistency.

For the Topping:

• 21 ounces cherry pie filling – The star of the dish, adding fruity sweetness.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Melt the butter in a medium bowl.
2. Add the graham cracker crumbs and sugar, mixing well.
3. Firmly press the mixture into the bottom of an 8×8-inch baking dish.
4. Set aside while preparing the filling.

Step 2: Make the Filling

1. In a large bowl, beat the softened cream cheese until smooth and lump-free.
2. Mix in the powdered sugar and vanilla extract until fully combined.
3. Gently fold in the Cool Whip, being careful not to overmix.

Step 3: Assemble the Dessert

1. Spread the cheesecake filling evenly over the prepared graham cracker crust.
2. Spoon the cherry pie filling over the top, spreading it carefully for even coverage.

Step 4: Chill & Serve

1. Refrigerate for at least 2 hours, or overnight for the best results.
2. Cut into squares and serve chilled.
3. Store any leftovers in the refrigerator for up to 3 days.

Pro Tips for the Best Cherry Delight

For Easy Removal: Place the baking dish in hot water for about a minute before cutting. This helps loosen the crust.  Make It Your Own: Try swapping cherry pie filling for blueberry, strawberry, or mixed berry toppings.  Extra Indulgence: Drizzle with chocolate or caramel sauce for a next-level treat.

Serving Suggestions

Serve chilled with a dollop of whipped cream for an extra creamy bite.  Pair with a side of fresh berries for added freshness.  Enjoy alongside a hot cup of coffee or tea for a perfect balance of flavors.

Final Thoughts

This Classic Cherry Delight is a simple yet impressive no-bake dessert that will quickly become a favorite in your recipe collection. Its creamy cheesecake-style filling, buttery graham cracker crust, and sweet cherry topping create the perfect balance of flavors and textures. Whether you’re serving it at a special occasion or just indulging in a sweet treat, this dessert is guaranteed to satisfy.

Try this recipe today and experience the ultimate no-bake dessert!