Skinny Meatloaf

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Are you looking for a super yummy, quick dinner to make? If you haven’t tried my skinny meatloaf yet, I think you’re going to love it!  It’s low in calories, very moist, and has a divinely rich sweet ketchup glaze.  It’s a whole lot skinnier than most meatloaf recipes because I’m using extra lean ground beef, homemade whole wheat bread crumbs, and egg whites.


• ¼ Cup Ketchup

• 1 tbsp. Yellow Mustard

• 2 Tsp Brown Sugar


• 1 lb. Tenderloin, Or 96% Lean Ground Beef

• 1 ½ Slices Of Whole Wheat Bread, Without Crust/ Shredded

• 1 cup Vaidila Onion, Chopped

• 3 Egg Whites, Large Eggs

• Pinch Salt

• ½ tsp Pepper

• 3 tbsp. Ketchup

• 1 tbsp. Mustard, Yellow

• 1 tbsp. Worcestershire Sauce

How To Make Skinny Meatloaf

• Preheat oven to 350 degrees.

• Prep a loaf pan with nonstick cooking spray.

• Combine the ground beef, shredded bread, onion, egg whites, salt and pepper together in a large bowl. Set aside.

• In a small bowl whisk together the ketchup, mustard, and Worcestershire sauce.

• Pour the mixed sauce ingredients over the ground beef mixture. Work the sauce into the meat mixture using your hands.

• Form the loaf. Transfer the meat loaf into the prepared loaf pan. Place in the oven.

• Bake at 350 degrees for 55 minutes. Make sure the meatloaf is fully cooked.

• Take out of the oven, set aside, and allow it to cool for 10 minutes

• Cut into 5 equal pieces. Plate and serve.


Calories: 383kcal | Carbohydrates: 17g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 77mg | Sodium: 459mg | Fiber: 2g | Sugar: 9g

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