These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot.
These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious.
They are so rich and creamy, made with crescent roll dough and they have a sprinkling of sugar on the top. These can be addicting so be warned.
Here is a quick and easy recipe that everyone will love. These Cream Cheese Bars are so rich and sweet that everyone will want more.
A yellow cake mix box.
2 large beaten eggs.
1/2 Cup.Of softened butter.
4 Cups.Of confectioner’s sugar.
An 8-oz box.Of softened cream cheese.
1 small spoon.Of vanilla extract.
How To Make Cream Cheese Squares
Turn the temperature in the oven up to 350 degrees F.
Mix the cake mix, eggs, and butter together until everything is evenly distributed.
Make a cake layer by pressing the cake batter onto a 9×13-inch pan that has been buttered.
Combine the confectioner’s sugar, cream cheese, and vanilla extract in a mixing bowl and stir until the mixture is creamy and smooth.
On top of the cake mixture, spread the cream cheese and frosting mixture.
Put in oven and bake for 35 minutes. The next step is to cool fully before cutting into squares.