Deli-Style Chicken Salad

When it involves making the first-rate salad, the famous person of the display have to constantly be the chook. However, there are numerous additions you may make to this conventional recipe a good way to make it simply the manner you want it.

This homemade chicken salad is the perfect recipe to make at home. Learn how to make a delicious and easy chicken salad recipe!

Chicken salad is the most popular picnic food in hot weather, right? I have it every summer, and all the others I know too. In fact, I think

I’ve been taking it since I was a kid! It’s a lot of essentials. I have a feeling if you live here in the US, you love chicken salad no matter who you are!


°500 grams of boneless chicken breast – cut into cubes.
°300 grams of boneless chicken thighs – cut into cubes.
°2 tablespoons of olive oil.
°Half a teaspoon of sea salt.
°Half tsp of black pepper.
°A teaspoon of onion granules.
°Half a cup of mayonnaise.
°3 stalks celery, diced.
°Sea salt and black pepper.

*How to make

level 1:
Prepare the chicken breasts and thighs by brushing them lightly with oil. Add some granulated onions, black pepper and sea salt.
The second step:
Place in baking dish & cover loosely with aluminum foil. Bake at 350°F for 25 to 30 mn, as measured in the thickest part, is at least 165°.
Step 3:
Leave chicken to cool for at least ten mn before placing it in refrigerator for at least an hour. When chicken has cooled, cut breasts and thighs into pieces 1/4 inch long by 1/2 inch wide. Put the chicken cubes, celery and mayonnaise in a large bowl and mix well.
The fourth step:
Make sure you blend all ingredients well, then covering and put them in fridge for at least 1-2 hours, or maybe overnight. Since all of the flavors will have more time to combine, the chicken salad will taste even better the next day.
Fifth step:
To adjust seasoning, taste the dish and add more salt and pepper if needed. Serve and Enjoy !

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