Double fudge cake

Written by Admin
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Ingredients :

°1 packet. (4 ounces) unsweetened baker’s chocolate

°1 cup divided sugar

°Half a cup of water

°1 cup flour

°1 tsp. baking soda

°¼ tsp. salt

°Half a cup of softened butter or margarine

°3 eggs

°Half a cup of milk

°1 tsp. vanilla

Microwave chocolate, 1/2 cup sugar and water in a large microwavable bowl for 2 minutes. or until chocolate is almost melted, stirring, after 1 minute. Stirring to chocolate is melted. Cool, mix flour, baking soda and salt.

Cream the butter and remaining sugar in the large bowl of a stand mixer until light and fluffy. Add one egg at a time, beating after each until well combined. Beat in the flour mixture alternating with the milk. Add the chocolate and vanilla mixture. Mix well. Pour into two greased and floured 9-inch round trays.

Bake 30 to 35 minutes. or until toothpicks inserted in centers come out clean. Cool in pans 10 minutes; Remove from pans to wire racks. Totally cool. Fill and frost with easy chocolate frosting.

Enjoy !

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