Easiest Cobbler – GRANDMA'S RECIPE

Easiest Cobbler

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Peaches are everybody’s favourite in summer season. So why not make a dessert out of it? You want these 5 easy elements to begin with this Best Peach Cobbler Recipe. And at present, you probably have every little thing you want within the kitchen to organize this best peach cobbler! Let’s begin.


What Is Cobbler Crust Made Of?

The crust of cobbler is usually fruit filling topped with a biscuit dough. The crust is often very crispy.


Is Cobbler Supposed To Be Crispy?

This best peach cobbler might be made with a lightweight and crispy topping.All you should do is make the flour biscuit dough actually flaky and wealthy.Though some like their cobbler crispy others prefer it a bit squishy all of it varies in texture in line with dough.



1 cup Self Rising Flour

1 cup Sugar

1 cup Milk

8 tbsp Butter, Melted

1 tsp Vanilla

1 can Peach Pie Filling

Cinnamon for garnish

How To Make Best Cobbler

Preheat the oven to 350 levels. 

Add the melted butter to a 9×13 baking dish. 

In a bowl, whisk collectively the flour, milk, sugar and vanilla. 

Pour the combination over the butter within the dish, however don’t combine the 2 collectively. 

Sprinkle the peach pie filling over the combination. 

Bake for 45 minutes and garnish with cinnamon earlier than serving.