°1 lb boneless, chicken breasts

°2 c instant rice

°1 can cream of mushroom soup

°1 can cream chicken

°1 can water

°1 envelope Onion Soup Mix

°1 t butter

*Methods 

Preheat oven 350F

Greased 9×13″ casserole dish

In -sized bowl, combine cream mushroom soup, cream chicken, instant rice & a can of water.

Mix well and pour into the prepared casserole. Arrange the chicken breast over the mixture.

Sprinkle the onion soup mix evenly over the chicken breast

Cover the dish with aluminum foil and also cook for 45 to 50 minutes

Enjoy !