* Pineapple Dessert *

Written by Admin
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  °50g granulated sugar

  °5g cornstarch

  °35 g liquid vanilla

  °40g egg yolks

  °428g whole pineapple

  °90g milk

  °200g full cream


Peel the pineapple, remove the center which is hard, cut into cubes. Separate the white from the yolk, refrigerate the white that you will use for another recipe.

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In the bowl of the blender, place the sugar, cornstarch, vanilla, egg yolks, pineapple.

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In the blender, add the milk, the cream, mix for a good minute. Filter through a colander.

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Pour into a medium saucepan, and with a wooden spoon stir gently to thicken the cream. Pour into verrines or keep in a bowl to use.

Enjoy !


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