Food

* Pineapple Dessert *

Written by Admin
Print Friendly, PDF & Email

[ad_1]

*Ingredients

  °50g granulated sugar

  °5g cornstarch

  °35 g liquid vanilla

  °40g egg yolks

  °428g whole pineapple

  °90g milk

  °200g full cream

*Methods 

Peel the pineapple, remove the center which is hard, cut into cubes. Separate the white from the yolk, refrigerate the white that you will use for another recipe.

pineapple cream pineapple cream

In the bowl of the blender, place the sugar, cornstarch, vanilla, egg yolks, pineapple.

Pineapple cream Pineapple cream Pineapple cream Pineapple cream

In the blender, add the milk, the cream, mix for a good minute. Filter through a colander.

Pineapple cream Pineapple cream Pineapple cream Pineapple cream

Pour into a medium saucepan, and with a wooden spoon stir gently to thicken the cream. Pour into verrines or keep in a bowl to use.

Enjoy !

 


About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.