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*Ingredients

  °50g granulated sugar

  °5g cornstarch

  °35 g liquid vanilla

  °40g egg yolks

  °428g whole pineapple

  °90g milk

  °200g full cream

*Methods 

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Peel the pineapple, remove the center which is hard, cut into cubes. Separate the white from the yolk, refrigerate the white that you will use for another recipe.

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In the bowl of the blender, place the sugar, cornstarch, vanilla, egg yolks, pineapple.

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In the blender, add the milk, the cream, mix for a good minute. Filter through a colander.

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Pour into a medium saucepan, and with a wooden spoon stir gently to thicken the cream. Pour into verrines or keep in a bowl to use.

Enjoy !

 


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