French Onion Chicken Bake

French Onion Chicken Bake


  • 4 tablespoons Butter
  • 2 tablespoons Balsamic Vinegar
  • 2/3 cup Low Sodium Beef Broth
  • 4 Onions, peeled and sliced
  • 1 cup Mozzarella Cheese, shredded
  • 4 Chicken Breasts, boneless skinless
  • 1/2 cup Parmesan Cheese, shredded
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 4 cloves Garlic, minced
  • 1 teaspoon Thyme

How To Make French Onion Chicken Bake:

  1. Prepare the oven and preheat to 200°C (400°F).
  2. Apply cooking spray in a baking dish.
  3. Put a large skillet on the stove and turn the heat to medium-high.
  4. Add butter and let it melt.
  5. Add the onions, then sauté for a few minutes until soft.
  6. Turn the heat to medium-low, then add the garlic, pepper, and thyme. Sauté until aromatic.
  7. Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
  8. Simmer everything for 10 minutes or until the onions caramelize.
  9. Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
  10. Lay the chicken breasts over the onion layer, then season with salt to taste.
  11. Scatter the rest of the onions over the chicken.
  12. Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
  13. Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
  14. Remove from the oven and allow it to rest for a few minutes at room temperature.
  15. Serve warm and enjoy!

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