Skip to content
  • Privacy Policy
  • GDPR
  • Term Of Use
  • About Us
  • Contact Us
  • Disclaimer

GRANDMA'S RECIPE

Great and easy recipes website

  • recipes
  • Food
  • Tips
  • Toggle search form

Fresh Berries And A Vanilla Wafer Cookie Crust

Posted on June 30, 2022June 30, 2022 By admin No Comments on Fresh Berries And A Vanilla Wafer Cookie Crust
Advertisements

Ingredients

35 Vanilla Wafer Cookies (1 1/2 Cups), Plus More For The Top
5 Tablespoons Unsalted Butter Melted
8 Ounces Cream Cheese Softened
1 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
2-8 Ounce Containers Whipped Topping Thawed
1-2 Pounds Fresh Berries (Strawberries & Blueberries Or Your Favorite)

Instructions
Place Cookies In A Large Resealable Gallon Size Bag. Seal All But 1″ Of The Bag (So Air Can Escape) And Crush With A Rolling Pin.
Stir Cookie Crumbs And Melted Butter With A Fork. Press Into An 8-Inch Or 9-Inch Square Pan.

Advertisements

Add Cream Cheese, Powdered Sugar, And Vanilla To A Large Mixing Bowl. Mix With A Hand Mixer Until Smooth, Then Mix In One Container (8-Ounces) Of Whipped Topping. Reserve Other Container For Topping. Slice Berries As Desired.

Assemble The Dessert: Spread Half The Cheesecake Mixture On Top The Crust. Spread Half The Berries On Top. Cover With The Remaining Cheesecake Mixture And Top With Remaining Berries.
Top The Dessert With About Half The Remaining Whipped Topping. Crush More Cookies And Sprinkle On Top, If Desired. Chill For About An Hour Before Serving. Store In Refrigerator For 1-2 Days.
Via~Crazyforcrust
Servings-10
Join Us Limitless Thrills, Recipes And More!

recipes

Post navigation

Previous Post: Michelada Recipe (Classic Mexican Drink)
Next Post: FRIED POTATOES AND ONIONS

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Copyright © 2023 GRANDMA'S RECIPE.

Powered by PressBook WordPress theme