Ingredients ( serves 15 )
6 Gold potatoes , shredded
2 Eggs, Large
2 Tbsp.Flour
¼ tsp.Pepper
½ tsp.Salt
½ C. onion, Finely chopped
¼ tsp.Baking powder
¼ C.Vegetable oil , for frying
How To Make German Potato Pancakes
Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.
Heat the oil in a skillet over medium-high heat on the stove.
Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.
Place the potato pancakes on a paper towel-lined plate to drain.
