German potato pancakes

German potato pancakes are served with savory (bitter cream) or candy (apple sauce) toppings. It is comforting and filling, making it the proper dinner in between meatless nights!

There’s a dish that I can eat 100 occasions in a row. potato. crepe. Sure, I posted it a while in the past on the weblog. Sure, I do it once more. However this time, they’re going to be somewhat totally different. The earlier model was Polish, whereas right now I’ll present you German potato pancakes ()!

How are they totally different? First, for Polish pancakes, use the smaller grater, whereas for the German variant, use the bigger one. This is the reason the feel and taste of those two usually are not the identical in any respect. One other key level the place these two parts separate.

Polish potato pancakes are normally served with savory issues like bitter cream and chives or parsley, whereas Germans get pleasure from them with… apples! Nevertheless, bitter cream can be used often.

To organize the pancakes:
°8 potatoes (about 3 1/2 kilos or 1.6 kilograms)
°Two giant eggs, separated
°1 giant onion finely chopped
°Two tablespoons of all-purpose flour
°1 tablespoon of salt
°A teaspoon of floor pepper
°Two rotten chopped parsley
°A teaspoon of paprika
°Oil to fry
°Cream for serving
°Chives for serving
+To organize the apple juice:
°4 apples, peeled and chopped.
°3/4 cup of water
°1/4 cup of sugar
°1/2 teaspoon floor cinnamon
Grate the potatoes utilizing the most important dimension on a grater. Put in a strainer and squeeze out the liquid. Switch it to a big bowl.
Separate the eggs and add the egg yolks to the potato combination, whisking the egg whites in one other bowl till delicate peaks kind and put aside. Add the onion, flour, salt, floor pepper, parsley, and paprika to the potato combination. Now add the overwhelmed egg whites till mixed.



Warmth the oil in a frying pan. Utilizing spoon, scoop out potato dough to desired dimension and unfold right into a circle. Cook dinner till golden brown on either side. Serve with bitter cream and chives or applesauce.
Get pleasure from !

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