HAM AND WHITE BEANS

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The whole list of ingredients required for this recipe is provided below:

White beans were cooked in a pot.

A big green onion

A medium-sized clove of garlic.

The sausage.

a couple pork pieces.

To season, use sea salt.

Oil of olives.

green bell pepper

A tiny spoonful of paprika.

cayenne pepper, dried.

Bay leaf.

Dry garlic.

And here’s a step-by-step guide on doing it:

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Step 1:

The onions, garlic, and green peppers should be sautéed in a large skillet with the olive oil over medium heat until they are soft and cooked through.

Step 2:

During cooking, we take the beans out of the pan and rinse them in blood-free water using a sieve.

Step 3:

Add the ham and sausage, which have been diced, along with the paprika once the sauce has turned golden.

Step 4:

Add the beans and a couple cups of water, stirring to combine. If the sauce isn’t thick enough to cover the beans, add a bit more water.

Step 5:

In a small pan over medium heat, warm the peppers, bay leaf, salt, and dried garlic. Cook it over medium heat for an additional few minutes or until it starts to thicken and various beans can be seen. Heat has been removed; set aside.

Step 6:

Avoid adding the chile if you don’t want it to sting; if you do, you can remove it in the middle of the cooking procedure if you want it to have a robust hot flavor.

Voilaaa! All done! I wish you a wonderful time as you prepare this simple dish.

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