Skip to content
  • Privacy Policy
  • GDPR
  • Term Of Use
  • About Us
  • Contact Us
  • Disclaimer

GRANDMA'S RECIPE

Great and easy recipes website

  • recipes
  • Food
  • Tips
  • Toggle search form

Hamburger steak smothered in brown gravy with mushrooms and onions

Posted on March 7, 2022March 11, 2022 By admin No Comments on Hamburger steak smothered in brown gravy with mushrooms and onions
Advertisements

Ingredients:

2 lbs Ground Chuck
1 Yellow Onion thinly sliced
16 oz mushrooms I used a blend of cremini and shitake
2 cups beef broth – divided. I use canned fat-free low sodium
2 tbsp all-purpose flour
6 tbsp butter
4 sliced scallions white and green sections
salt and pepper to taste

Instructions:

Advertisements

Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.
Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
Add the last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened. If the gravy gets too thick, add the remaining 1/2 cup of broth.
Add beef patties, mushrooms, and onions back to the hot gravy. Salt and pepper to taste. Cook until the desired doneness.
Serve and garnish with sliced scallions.

Enjoy !!!

recipes

Post navigation

Previous Post: HAWAIIAN-CHICKEN-TERIYAKI
Next Post: Blackberry Cobbler

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Copyright © 2023 GRANDMA'S RECIPE.

Powered by PressBook WordPress theme