°three kilos chicken thigh (boneless, skinless)
°1 cup soy sauce
°1 cup of water
°1 cup of sugar
°5 garlic clove (3-5 cloves, crush)
°1 ginger root (2-three slices, thinly sliced lengthwise)
This is the bottom ratio for the sauce, you may just increase it primarily based totally on how a lot of meat you are soaking. You need there to be sufficient marinade to permit the beef to transport freely. If it is tough to stir, you want to add extra sauce.
Mixing water also soy sauce then dissolve sugar in liquid. Add preferred quantities of ginger and garlic. Add the hen. You can soak the beef withinside the marinade for up to a few days, however, you need to soak it for a minimum of 24 hours. You also can boil the hen withinside the sauce proper after making ready it in case you need to devour it faster in place of later. After marinating the beef for some days, you’re geared up to the grill. Simply cook the beef at the grill as you will another meat. If you cook a lot, grill it over excessive warmness after which positioned it at the grill. Add a few clean teriyaki sauces to the pot and it’s going to steam the grilled hen making sure the hen could be very soft and juicy.