Cheesy Baked Chicken and Peppers is a delicious and easy-to-make dish that’s perfect for weeknight dinners or special occasions. This recipe combines tender chicken breasts with colorful bell peppers, onions, and a generous amount of melted cheese for a flavorful and satisfying meal. Let’s dive into the recipe and learn how to make this crowd-pleasing dish!
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed:
- Baking dish
- Aluminum foil
- Cooking spray
Step-by-Step Procedure:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in the prepared baking dish and drizzle with olive oil. Sprinkle the spice mixture over the chicken, making sure to coat both sides.
- Arrange the sliced bell peppers and onions around the chicken in the baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken and peppers.
- Return the dish to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped parsley and serve hot.
Tips and Variations:
- For extra flavor, you can add sliced mushrooms or cherry tomatoes to the baking dish along with the peppers and onions.
- Serve the chicken and peppers over cooked pasta or rice for a complete meal.
- Feel free to use your favorite blend of cheeses for topping the chicken, such as cheddar or Monterey Jack.
Storing Leftovers:
Store any leftover chicken and peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
Cheesy Baked Chicken and Peppers is a simple yet delicious dish that’s sure to become a family favorite. With its tender chicken, colorful peppers, and gooey cheese, this recipe is a winner for any occasion. Give it a try and enjoy a tasty and satisfying meal!
