Ingredients
° Lasagna Pasta 500gm
°1 onion
° 100 gm of grated cheese
°400 grams minced meat
° Provence herbs
° Tomato pulp and tomato puree
° ° olive oil
° 1 minced garlic clove
°30 grams butter
° 1 tbsp. 1 tablespoon cornstarch or flour
°1/2 liter milk
*instructions
In olive oil, saute garlic and onions. Add minced meat
Add tomato pulp and Herbes de Provence tomato paste. Fry on low heat
Make the bechamel: Melt the butter and add the cornstarch or flour, then gently the milk. Stir until the mixture thickens
In a greased dish, put a layer of dough, cover with meat in sauce, then béchamel and finally Gruyère
Repeat the process for several layers, finishing with the béchamel and gruyere
Bake in a hot oven (180 ° C) for 40 minutes.
Enjoy!!
