Irresistible Garlic Butter Steak with Roasted Vegetables

Few dishes scream luxury and comfort like a perfectly seared garlic butter steak paired with roasted vegetables. This recipe is easy to follow, packed with bold flavors, and perfectly balanced with juicy, tender steak complemented by crispy, caramelized vegetables. Whether you’re making a weeknight dinner or a special occasion meal, this dish guarantees satisfaction with restaurant-quality results right at home.

Why You’ll Love This Recipe

Juicy, melt-in-your-mouth steak with a rich, buttery garlic flavor
Perfectly roasted vegetables for a complete meal in one pan
Quick and easy—ready in 30 minutes or less
Customizable—swap veggies and seasoning to match your taste
High-protein & low-carb—great for a keto-friendly diet

Ingredients & Their Role

For the Steak:

2 ribeye steaks (or NY strip, about 1-inch thick) – A well-marbled cut ensures the steak is tender and flavorful.
1 tbsp olive oil – Helps create a perfect golden-brown crust.
Salt and freshly ground black pepper (to taste) – Enhances the natural beefy flavors.
2 tbsp unsalted butter – Adds richness and moisture.
4 cloves garlic (minced or smashed) – Infuses the butter with aromatic depth.
2 sprigs fresh rosemary or thyme – Elevates the steak with a hint of herbal freshness.

For the Roasted Vegetables:

1 cup baby potatoes (halved) – Caramelizes beautifully with crispy edges.
1 cup carrots (sliced into 1-inch pieces) – Adds natural sweetness and texture.
1 cup Brussels sprouts (halved) – Offers a delicious crunch when roasted.
2 tbsp olive oil – Helps with roasting to golden perfection.
1 tsp garlic powder – Enhances the roasted flavor.
Salt and pepper (to taste) – Balances all flavors perfectly.

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss baby potatoes, carrots, and Brussels sprouts with olive oil, garlic powder, salt, and pepper.
Spread the vegetables evenly on a lined baking sheet and roast for 20-25 minutes, flipping halfway through for even browning.

Step 2: Cook the Steak

While the vegetables roast, pat the steaks dry with paper towels and season generously with salt and pepper.
Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat until hot.
Place steaks in the pan and sear for 3-4 minutes per side, creating a golden crust.
Reduce heat to medium-low, add butter, garlic, and rosemary/thyme, and spoon the garlic butter over the steak for 1-2 minutes (this is called basting).
Remove the steak from the skillet and let it rest for 5-7 minutes to retain juices.

Step 3: Serve and Enjoy

Plate the garlic butter steak alongside the roasted vegetables.
Drizzle any leftover garlic butter from the pan over the steak for extra flavor.
Serve immediately and enjoy!

Pro Tips for the Perfect Steak

Use room-temperature steak – This ensures even cooking and prevents toughness.
Don’t overcrowd the pan – Searing requires high heat, so cook one steak at a time if necessary.
Always let the steak rest – Cutting too soon releases juices, making the steak dry.

Serving Suggestions

Pair with a fresh green salad for added freshness.
Serve with garlic bread to soak up the delicious steak juices.
Enjoy with a glass of red wine like Cabernet Sauvignon or Malbec.

Final Thoughts

This Garlic Butter Steak with Roasted Vegetables is effortless, flavorful, and guaranteed to impress. With simple ingredients and expert techniques, you’ll create a restaurant-quality meal at home. Try it today and elevate your dinner game!

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