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no bake hawaiian dream cake

Written by Admin
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INGREDIENTS

Crust:

2 cups graham cracker crumbs

2 tablespoons sugar

1/2 teaspoon salt

1/3 cup unsalted butter, melted

Filling:

1 (3.4 oz.) box instant coconut cream pudding

1 3/4 cups cold whole milk

1 1/2 (8 oz.) package cream cheese, room temperature

3/4 cup shredded coconut

1/4 cup sugar

2 tablespoons reserved pineapple juice

2 tablespoons heavy cream

1 (20 oz.) can pineapple rings, 12 rings, pat dry with paper towels

1 (16 oz.) container frozen whipped topping, thawed

Toasted coconut flakes, garnish

PREPARATION

In a medium bowl, whisk together graham cracker crumbs, sugar, salt and melted butter, until mixture resembles damp sand.

Press into an even layer in 9×13-inch baking dish, then place in refrigerator and let set at least 30 minutes.

In a large bowl, whisk together coconut pudding mix and dry milk, stirring until thickened, then place in refrigerator for 10-15 minutes.

In a separate, large bowl, beat together cream cheese, 3/4 cup shredded coconut, 1/4 cup sugar, pineapple juice and heavy cream, mixing until mixtures is fluffy and smooth.

Remove crust from refrigerator and spread cream cheese mixture into an even layer, then spread coconut pudding into an even layer.

Arrange dried pineapple slices on top of pudding layer, then spread thawed frozen whipped topping on top.

Place 9×13 in refrigerator for at least 2 hours, or until set. Top with toasted coconut and enjoy.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.