If you’re looking for a simple and delicious cookie recipe, these 3 Ingredient Butter Cookies are perfect! With just three basic ingredients, you can whip up a batch of these cookies in no time. Plus, they’re egg-free, making them a great option for those with egg allergies or for when you’re running low on eggs.
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use a fork to gently flatten each ball of dough, creating a crisscross pattern.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
These cookies are perfect for any occasion and can be customized with add-ins like chocolate chips, nuts, or dried fruit. They also make a great gift or party favor when packaged in a cute tin or box.
Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage.
So why not give these 3 Ingredient Butter Cookies a try? They’re simple, delicious, and sure to be a hit with everyone!
