*Ingredients :

° 8 ounces pasta shells

° 1 tsp of olive oil

° 1 pound ground beef

° 1/2 sweet onion, diced

° 2 garlic cloves

° 1 1/2 tsp Italian seasoning

° 2 tablespoons flour

° 2 cups beef broth

° 1 can tomato sauce (15 oz)

° 3/4 cup cream

° kosher salt & freshly black pepper

° 6 oz grated extra-sharp cheddar cheese, about 1 1/2 c

*Steps:

Step 1

In a large pot of salted boiling water, cook pasta according to package directions; drain well.

2nd step

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef well as it cooks; drain excess fat. Put aside.

Step: 3

Add the onion to the skillet and cook for about 2-3 minutes, stirring frequently, until translucent. Stir in garlic and Italian seasoning until fragrant, about 1 minute.

Stage: 4

Stir in flour until lightly browned, about 1 minute.

Stage: 5

Gradually stir in beef broth and tomato sauce. Bring to boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and slightly thickened, about 6-8 minutes.

Step: 6

Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; Season with salt and pepper to taste. Stir in cheese until melted, about 2 minutes.

Step: 7

Serve directly.

Enjoy !

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