Pasta shells with ground beef

Written by Admin
Print Friendly, PDF & Email

*Ingredients :

° 8 ounces pasta shells

° 1 tsp of olive oil

° 1 pound ground beef

° 1/2 sweet onion, diced

° 2 garlic cloves

° 1 1/2 tsp Italian seasoning

° 2 tablespoons flour

° 2 cups beef broth

° 1 can tomato sauce (15 oz)

° 3/4 cup cream

° kosher salt & freshly black pepper

° 6 oz grated extra-sharp cheddar cheese, about 1 1/2 c


Step 1

In a large pot of salted boiling water, cook pasta according to package directions; drain well.

2nd step

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef well as it cooks; drain excess fat. Put aside.

Step: 3

Add the onion to the skillet and cook for about 2-3 minutes, stirring frequently, until translucent. Stir in garlic and Italian seasoning until fragrant, about 1 minute.

Stage: 4

Stir in flour until lightly browned, about 1 minute.

Stage: 5

Gradually stir in beef broth and tomato sauce. Bring to boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and slightly thickened, about 6-8 minutes.

Step: 6

Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; Season with salt and pepper to taste. Stir in cheese until melted, about 2 minutes.

Step: 7

Serve directly.

Enjoy !

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.