Ingredients
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2 pkg Pepperidge Farm Chessmen cookies
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6 medium bananas, sliced
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1 box (5 oz) Instant Banana cream pudding mix ***
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2 cups milk ***
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12 oz Cool Whip, thawed
Instructions
- Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
- In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
- Fold in cool whip and spread over banana layer.
- Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.
Notes
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French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor
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I used 2% milk, but any variety would work.
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Nilla Wafers and Butter Cookie can be substituted for the Chessmen Shortbread Cookies.
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Recipe slightly adapted from Paula Deen’s Not Yo Mamas Banana Pudding Recipe
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Use an electric mixer to get smooth pudding results. Make sure the cream cheese is softened to room temperature!
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For best results, allow the banana pudding to chill for at least 4 hours, overnight is best!
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Store banana pudding covered with plastic wrap in the refrigerator.
