°1 rib steak
° sea salt
°50 g butter
° 2 sprig thyme
°1 garlic clove, mashed with peel
Taking steak out of the refrigerator as a 1/2 of an 1h earlier than you prepare cook it. This is an vital step to make certain that the steaks prepare dinner dinner evenly.
When you are prepared to cook, season the steak generously. Sprinkle of salt and pepper on each sides and apply to the face for even coverage.
Heat a frying pan. If you are cooking steaks, ensure the pan is sufficient to healthy the slices comfortably. Otherwise, use pans and warmth them simultaneously. Add the steaks to the skillet and prepare dinner dinner over medium-excessive warmth for two to a few mins on every side (relying on thickness and diploma required). As a guide, the 3cm steak ought to be cooked after five mins. If you’ve got got a meat thermometer, the internal temperature should be 50°C for rareness, 60°C for medium and 70°C for pleasant cooking.
After flipping the steak for the primary time, upload the butter, thyme, and garlic, and stir for 1 minute. To do this, tilt the pan closer to you in order that the butter collects at the lowest of the pan, then repeatedly pour the butter over the steak.
Remove the steak from the skillet and allow it relaxation for five mins. Don’t be tempted to pass this step, it is esentiel. During the cooking process, the beef particles stick together, so in case you reduce the steaks right now after cooking, all of the juices at the board will run out. The resting time permits the debris to loosen up and reabsorb their fluids, because of this that you may not lose the ones scrumptious juices whilst chopping.
Slice the steak, season and serve together along with your desire of side dishes and sauce.