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Paula Deen Banana Pudding

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Ingredients

  • 2 pkg Pepperidge Farm Chessmen cookies

  • 6 medium bananas, sliced

  • 1 package (8 oz) cream cheese, softened

  • 1 can (14 oz) sweetened condensed milk

  • 1 box (5 oz) Instant Banana cream pudding mix ***

  • 2 cups milk ***

  • 12 oz Cool Whip, thawed

Instructions

  1. Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
  2. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
  3. Fold in cool whip and spread over banana layer.
  4. Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.

Notes

  • French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor

  • I used 2% milk, but any variety would work.

  • Nilla Wafers and Butter Cookie can be substituted for the Chessmen Shortbread Cookies.

  • Recipe slightly adapted from Paula Deen’s Not Yo Mamas Banana Pudding Recipe

  • Use an electric mixer to get smooth pudding results. Make sure the cream cheese is softened to room temperature!

  • For best results, allow the banana pudding to chill for at least 4 hours, overnight is best!

  • Store banana pudding covered with plastic wrap in the refrigerator.

About the author

admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.