Peach cobbler

Written by Admin
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six to eight freshly peaches, peeled & sliced

one piece unsalted butter

one c flourone c sugarone c brown sugar

one t baking powder

Half a t salt

one c milk

one t vanilla juice half lemon


Step one: Preheat the oven to three hundred seventy five degrees Fahrenheit. Step two: Pour melt butter to center of 9 x 13 inch baking dish, do not spreading butter around pan. Step three: In a separate bowl, mix the flour with 1 cup sugar, salt and baking powder. Pour milk also vanilla extract, And stirring to blend. Pour mix on butter, but do not stirring. Step four : Adding brown sugar, peach tranches & lemon juice to saucepan on high heat. Stirring constantly to sugar Step five : Pour peaches on mixture. Don’t move. Step six: Baking for forty – forty five min Step seven : Serve warm, cold or with a spoonful of ice cream


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